Mango Pale Ale - Beer Recipe - Brewer's Friend

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Mango Pale Ale

166 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 170.4 gallons (ending kettle volume)
Pre Boil Size: 202 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 150%
Calories: 166 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 11th 2021
13.5 °P
2.9 °P
5.7%
30.7
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Pale Ale Malt200 lb Pale Ale Malt 37 3.5 65.9%
50 lb Proximity - Crystal 1550 lb Crystal 15 36.8 15 16.5%
50 lb Proximity - Dextrine Malt50 lb Dextrine Malt 34.5 3 16.5%
1.50 kg Weyermann - Acidulated1.5 kg Acidulated 27 3.4 1.1%
303.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Nugget9 oz Nugget Hops Pellet 14 Boil 60 min 21.86 4.5%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.79 15.9%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Dry Hop 3 days 39.8%
5 lb Charles Faram - Idaho 75 lb Idaho 7 Hops Pellet 10.5 Dry Hop 3 days 39.8%
12.56 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Epsom Salt Water Agt Mash 1 hr.
350 g Gypsum Water Agt Mash 1 hr.
45 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
BSI - BSI - 7 Dry English Ale 4
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
CC no RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 114 192 28 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.88 gal Strike 163 °F 152 °F 60 min
117.04 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.24 gal (688.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.24 gal (640.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138 gal (552.02 qt) 113.74 455  
Strike water volume at mash thickness of 1.5 qt/lb 113.74 455  
Mash volume with grains 138 552  
Grain absorption losses -37.91 -151.7  
Remaining sparge water volume 126.42 505.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.24 g | 689 qt) 202 808  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 200.16 g | 800.7 qt) 170.4 681.6  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 169.2 676.8  
Total: 240.16 960.7
Equipment Profile Used: System Default
"Mango Pale Ale" American Pale Ale beer recipe by Brewer #182916. All Grain, ABV 5.67%, IBU 30.65, SRM 6.97, Fermentables: (Pale Ale Malt, Crystal 15, Dextrine Malt, Acidulated) Hops: (Nugget, Mosaic, El Dorado, Idaho 7) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-06-11 15:02 UTC