Patersbier
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.17 oz |
YCR - Pahto0.17 oz Pahto Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
12.65 |
5.9% |
0.73 oz |
Barth-Haas - Perle0.73 oz Perle Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
4.79 |
25.2% |
2 oz |
Elixir2 oz Elixir Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
9.17 |
69% |
2.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.17 oz |
YCR - Pahto (Pellet) 0.16999999961114 oz Pahto (Pellet) Hops |
|
12.65 |
5.9% |
0.73 oz |
Barth-Haas - Perle (Pellet) 0.72999999833018 oz Perle (Pellet) Hops |
|
4.79 |
25.2% |
2 oz |
Elixir (Pellet) 1.9999999954251 oz Elixir (Pellet) Hops |
|
9.17 |
69% |
2.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Citric acid
|
|
Water Agt |
Mash |
50 min. |
1.10 g |
Briners Choice - Calcium Chloride
|
|
Water Agt |
Mash |
40 min. |
4 g |
Citric acid
|
|
Water Agt |
Mash |
40 min. |
0.70 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
40 min. |
0.40 g |
Briners Choice - Calcium Chloride
|
|
Water Agt |
Mash |
20 min. |
1.50 g |
Citric acid
|
|
Water Agt |
Mash |
20 min. |
0.70 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
20 min. |
Priming
Method: co2
Amount: 14.69 psi
Temp: 35 °F
CO2 Level: 3 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.9 gal |
ferulic rest |
Strike |
118 °F |
113 °F |
10 min |
1.6 gal |
|
Infusion |
113 °F |
145 °F |
20 min |
0.6 gal |
|
Infusion |
145 °F |
152 °F |
20 min |
3.1 gal |
|
Fly Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.41 |
13.7
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume (equipment estimates 4.22 g | 16.9 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"Patersbier" Trappist Single beer recipe by 4ND2E5. All Grain, ABV 5.24%, IBU 26.61, SRM 4.17, Fermentables: (Belgian Pilsner Malt, Wheat, Turbinado) Hops: (Pahto, Perle, Elixir) Other: (Citric acid, Briners Choice - Calcium Chloride, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 22:44 UTC