Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 11th 2021
1.049
1.009
5.2%
26.6
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 64.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 23.5%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz YCR - Pahto0.17 oz Pahto Hops Pellet 16.5 Boil 60 min 12.65 5.9%
0.73 oz Barth-Haas - Perle0.73 oz Perle Hops Pellet 7.3 Boil 5 min 4.79 25.2%
2 oz Elixir2 oz Elixir Hops Pellet 5.1 Boil 5 min 9.17 69%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Citric acid Water Agt Mash 50 min.
1.10 g Briners Choice - Calcium Chloride Water Agt Mash 40 min.
4 g Citric acid Water Agt Mash 40 min.
0.70 g Gypsum (Calcium Sulfate) Water Agt Mash 40 min.
0.40 g Briners Choice - Calcium Chloride Water Agt Mash 20 min.
1.50 g Citric acid Water Agt Mash 20 min.
0.70 g Gypsum (Calcium Sulfate) Water Agt Mash 20 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.5 15 20.6 69.9 69.3 0.581
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal ferulic rest Strike 118 °F 113 °F 10 min
1.6 gal Infusion 113 °F 145 °F 20 min
0.6 gal Infusion 145 °F 152 °F 20 min
3.1 gal Fly Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 4.22 g | 16.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by 4ND2E5. All Grain, ABV 5.24%, IBU 26.61, SRM 4.17, Fermentables: (Belgian Pilsner Malt, Wheat, Turbinado) Hops: (Pahto, Perle, Elixir) Other: (Citric acid, Briners Choice - Calcium Chloride, Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-06-11 22:44 UTC