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Poolside

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday June 11th 2021
1.066
1.016
6.6%
49.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen 42 2 53.6%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 20.6%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 10.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.2%
0.63 lb Briess - Carapils Malt0.625 lb Carapils Malt 34.5 1.5 5.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 13.7 First Wort 0 min 17.66 2.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.7 Whirlpool 30 min 3.46 3.6%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 4.9 Whirlpool 30 min 1.75 3.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 5.9 Whirlpool 30 min 2.1 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.7 Whirlpool 30 min 4.89 3.6%
0.85 oz Galaxy0.85 oz Galaxy Hops Pellet 13.7 Whirlpool at 185 °F 20 min 6.31 6.1%
1.10 oz Mandarina Bavaria1.1 oz Mandarina Bavaria Hops Pellet 9.7 Whirlpool at 185 °F 20 min 5.78 7.9%
1.35 oz Motueka1.35 oz Motueka Hops Pellet 5.9 Whirlpool at 185 °F 20 min 4.32 9.6%
1.35 oz Lemondrop1.35 oz Lemondrop Hops Pellet 4.9 Whirlpool at 185 °F 20 min 3.59 9.6%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 13.7 Dry Hop at 72 °F 3 days 8.9%
1.75 oz Mandarina Bavaria1.75 oz Mandarina Bavaria Hops Pellet 9.7 Dry Hop at 72 °F 3 days 12.5%
2 oz Motueka2 oz Motueka Hops Pellet 5.9 Dry Hop at 72 °F 5 days 14.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.9 Dry Hop at 72 °F 3 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
For 8 gallons
Add 7.5g CaCl2 (~2.25tsp)
Add 1g Gypsum (0.25tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Target 156, close mash tun at 159 173 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.2 28.8  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.65 30.6  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
 
Notes

DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days.

After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed.

After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days.

Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb.

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  • Last Updated: 2021-07-26 15:23 UTC