Mouth River Saison - Beer Recipe - Brewer's Friend

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Mouth River Saison

175 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tim Howard
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday June 11th 2021
1.058
1.008
6.6%
35.5
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.2 kg Golden Promise Pale Ale Malt 36.8 2.65 55%
0.22 kg Weyermann - Pale Wheat0.22 kg Pale Wheat 36 2 10.1%
0.24 kg Thomas Fawcett - Crystal Malt0.24 kg Crystal Malt 33 61 11%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 22.9%
0.02 kg Crisp Malting - Caramalt0.02 kg Caramalt 34 15 0.9%
2.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum (15 AA)1 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 5.26 3.4%
3 g Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops Pellet 9.2 Boil 25 min 6.73 10.3%
3 g Citra (11 AA)3 g Citra (11 AA) Hops Pellet 11 Boil 25 min 8.05 10.3%
1 g Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 25 min 3.05 3.4%
3 g Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops Pellet 9.2 Boil 10 min 3.51 10.3%
3 g Citra (11 AA)3 g Citra (11 AA) Hops Pellet 12.9 Boil 10 min 4.92 10.3%
1 g Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 1.59 3.4%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 9.2 Boil 0 min 17.2%
3 g Citra (11 AA)3 g Citra (11 AA) Hops Pellet 12.9 Boil 0 min 10.3%
4 g Amarillo (8.6 AA)4 g Amarillo (8.6 AA) Hops Pellet 9.2 Hop Stand at 90 °C 5 min 1.38 13.8%
2 g Citra (11 AA)2 g Citra (11 AA) Hops Pellet 12.9 Hop Stand at 90 °C 5 min 0.97 6.9%
29 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 74.3 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.1
Mash volume with grains 16.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 8
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 8
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Strike Water Temp = 74 degrees
Starting Water Volume = 7 litres (BIAB)
Sparge Water Volume = 7 litres (BIAB)
Sparge Water Temp = 77 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees

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  • Last Updated: 2021-07-11 01:16 UTC