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Italian IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alessandro Rota Graziosi
Hop Utilization: 97%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 11th 2021
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1.050
1.012
5.0%
39.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 11.5 Boil 60 min 30.93 46.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.03 26.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.84 26.9%
52 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
rubinetto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Italian IPA" American IPA beer recipe by Alessandro Rota Graziosi. All Grain, ABV 5%, IBU 39.8, SRM 3.28, Fermentables: (Pilsner, Caramel Pils) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 12:04 UTC