Pale Tail 3 - Beer Recipe - Brewer's Friend

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Pale Tail 3

182 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 11th 2021
13.6 °P
3.5 °P
5.4%
38.6
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 87.1%
18 lb Belgian - Aromatic18 lb Aromatic 33 38 4.7%
18 lb German - Vienna18 lb Vienna 37 4 4.7%
6 lb Briess - Caramel Malt - 40L6 lb Caramel Malt - 40L 35.4 40 1.6%
7 lb German - Pilsner7 lb Pilsner 38 1.6 1.8%
379 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Chinook0.75 lb Chinook Hops Pellet 13 Boil at 212 °F 45 min 15.25 10%
0.75 lb Columbus0.75 lb Columbus Hops Pellet 15 Boil at 212 °F 10 min 6.95 10%
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 15 min 7.36 40%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool 15 min 9.04 40%
7.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
240 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
150 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
5 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177 gal (708 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165 gal (660 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.97 gal (651.88 qt) 132.65 530.6  
Strike water volume at mash thickness of 1.4 qt/lb 132.65 530.6  
Mash volume with grains 162.97 651.9  
Grain absorption losses -47.38 -189.5  
Remaining sparge water volume (equipment estimates 91.98 g | 367.9 qt) 100.98 403.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177 g | 708 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 174.6 g | 698.4 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180.9 g | 723.6 qt) 171 684  
Total: 233.63 934.5
Equipment Profile Used: System Default
"Pale Tail 3" American Pale Ale beer recipe by RBCO. All Grain, ABV 5.43%, IBU 38.6, SRM 6.92, Fermentables: (Standard 2-Row, Aromatic, Vienna, Caramel Malt - 40L, Pilsner) Hops: (Chinook, Columbus, Cascade, Amarillo) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-06-18 14:47 UTC