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Awesome Recipe

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 11th 2021
1.063
1.011
6.8%
71.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 10.9%
2.50 lb American - Caramel / Crystal 30L2.5 lb Caramel / Crystal 30L 34 30 10.9%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 17.52 20.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 31.54 25%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 8.08 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 9.34 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 2.8 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.77 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Michealb. All Grain, ABV 6.79%, IBU 71.06, SRM 9.88, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 30L) Hops: (Centennial, Columbus, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 05:29 UTC