Kolsch 1.18 - Beer Recipe - Brewer's Friend

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Kolsch 1.18

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday June 11th 2021
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1.048
1.011
4.8%
24.8
3.7
5.3
14.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Base Malt5 lb Base Malt $ 0.98 / lb
$ 4.90 		37.5 2 45.5%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner $ 1.20 / lb
$ 4.20 		36 1.5 31.8%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt $ 1.49 / lb
$ 2.24 		37 3.5 13.6%
4 oz Proximity - Wheat Malt4 oz Wheat Malt $ 1.69 / lb
$ 0.42 		39.1 3 2.3%
12 oz US - Alhambra Red Wheat12 oz Alhambra Red Wheat $ 0.48 / lb
$ 0.36 		38 1.1 6.8%
11 lbs / $ 12.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 45 min 13.67 38.4%
3 g Warrior3 g Warrior Hops $ 1.13 / oz
$ 0.12 		Pellet 14.7 Boil 45 min 4.79 4.1%
7 g Yakima Valley Hops - GR Tettnanger7 g GR Tettnanger Hops $ 1.13 / oz
$ 0.28 		Pellet 4.1 Boil 15 min 1.68 9.6%
14 g Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 0.72 		Pellet 3.6 Boil 15 min 2.96 19.2%
7 g Yakima Valley Hops - GR Tettnanger7 g GR Tettnanger Hops $ 1.13 / oz
$ 0.28 		Pellet 4.1 Whirlpool 10 min 0.63 9.6%
14 g Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 0.72 		Pellet 3.6 Whirlpool 10 min 1.11 19.2%
73 g / $ 2.11
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Boil 15 min.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.5 18 65 73 125.8 41.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.79 gal Strike 161 °F 150 °F 60 min
4.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.44 29.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.03 g | 24.1 qt) 6.53 26.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Kolsch 1.18" Kölsch beer recipe by KcLob. All Grain, ABV 4.81%, IBU 24.84, SRM 3.65, Fermentables: ( Base Malt, Pilsner, Vienna Malt, Wheat Malt, Alhambra Red Wheat) Hops: (Crystal, Warrior, GR Tettnanger, Hallertau (Mittelfruh)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-10-06 14:02 UTC