Double IPA
308 calories
28.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
37.49 |
14.3% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
13.59 |
14.3% |
0.50 oz |
Barth-Haas - Enigma0.5 oz Enigma Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
11.84 |
14.3% |
1 oz |
Barth-Haas - Enigma1 oz Enigma Hops |
|
Leaf/Whole |
13.5 |
Whirlpool at 160 °F
|
20 min |
|
28.6% |
1 oz |
Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops |
|
Pellet |
17.4 |
Whirlpool at 160 °F
|
20 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt)
|
1 |
4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.63 g | 18.5 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.08 |
12.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
3 |
12
|
Total:
|
5.13
|
20.5
|
Equipment Profile Used: |
System Default |
"Double IPA" American IPA beer recipe by nferdinandt. All Grain, ABV 9.8%, IBU 62.93, SRM 8.64, Fermentables: (Standard 2-Row, Acidulated Malt, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Vic Secret, Enigma, AU Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-06-11 01:49 UTC