Summer of Love MK.2 - Beer Recipe - Brewer's Friend

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Summer of Love MK.2

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Smith
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday June 11th 2021
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1.061
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 75.8%
2 lb American - Vienna2 lb Vienna 35 4 15.2%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 7.6%
3 oz American - Red Wheat3 oz Red Wheat 38 2.5 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.54 14.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 38.7 17.9%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 15 min 20.92 17.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.83 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
The Store Stuff
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 1 43 75 209 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 7.42 29.7  
Mash volume with grains 8.47 33.9  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Summer of Love MK.2" American IPA beer recipe by Justin Smith. All Grain, ABV 5.68%, IBU 73.98, SRM 7.28, Fermentables: (Pale Ale, Vienna, Best RED X, Red Wheat) Hops: (Simcoe, Centennial, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-07-03 15:25 UTC