Mothers Milk Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Mothers Milk Chocolate Milk Stout

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.75 liters
Post Boil Size: 30.24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday June 10th 2021
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Firestone Walker Merlin Milk Stout

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OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

1.062
1.011
6.7%
24.6
41.1
5.4
8.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt $ 1.60 / kg
$ 7.20 		37.3 2.54 71.4%
0.60 kg Gladfield - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 9.5%
0.30 kg Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 488 4.8%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 7.9%
0.30 kg Gladfield - Roast Barley0.3 kg Roast Barley 32.7 507 4.8%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid 12.4 2.03 1.6%
6.30 kg / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 24.61 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum / 322 Grams $ 0.20 / g
$ 1.60 		Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) / 164 Grams $ 0.02 / g
$ 0.08 		Water Agt Mash 0 min.
2 g Epsom Salt $ 0.02 / g
$ 0.04 		Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
300 g Lactose Other Boil 15 min.
2.25 g Wyeast - Beer Nutrient / 22.75 Grams Other Boil 10 min.
200 g Cocoa Powder Flavor Boil 5 min.
1 each Whirfloc Water Agt Boil 10 min.
$ 1.72
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 67 °C 60 min
22 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 37.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 30.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 23
Total: 45  
Equipment Profile Used: System Default
"Mothers Milk Chocolate Milk Stout" American Stout beer recipe by Wolf Pack Brewing. All Grain, ABV 6.68%, IBU 24.61, SRM 41.1, Fermentables: ( American Ale Malt, Medium Crystal Malt, Dark Chocolate Malt, Gladiator Malt, Roast Barley, Sour Grapes Malt Acid) Hops: (Willamette) Other: (Gypsum / 322 Grams, Calcium Chloride (anhydrous) / 164 Grams, Epsom Salt, Baking Soda, Lactose, Wyeast - Beer Nutrient / 22.75 Grams, Cocoa Powder, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 20:35 UTC
  • Snapshot Created: 2021-06-10 23:30 UTC
  • Link To Parent Recipe