Surly Furious - Beer Recipe - Brewer's Friend

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Surly Furious

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 16th 2014
1.062
1.016
6.1%
110.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 59.4%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 27.7%
0.88 lb United Kingdom - Crystal 60L0.88 lb Crystal 60L 34 60 7%
0.63 lb Belgian - Aromatic0.63 lb Aromatic 33 38 5%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 9.38 4.1%
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 60 min 100.85 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 16.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Dry Hop 7 days 16.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.3%
12.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 153 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Surly Furious" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.05%, IBU 110.23, SRM 15.64, Fermentables: (Pale 2-Row, Golden Promise, Crystal 60L, Aromatic, Roasted Barley) Hops: (Amarillo, Warrior, Simcoe, Ahtanum)
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  • Last Updated: 2014-03-16 21:00 UTC