Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tyler
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday June 10th 2021
1.066
1.012
7.2%
33.5
32.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 lb United Kingdom - Maris Otter Pale1.94 lb Maris Otter Pale 38 3.75 69.2%
0.37 lb Flaked Oats0.37 lb Flaked Oats 33 2.2 11.5%
0.19 lb American - Caramel / Crystal 80L0.19 lb Caramel / Crystal 80L 33 80 5.8%
0.18 lb American - Victory0.18 lb Victory 34 28 5.8%
0.14 lb American - Chocolate0.14 lb Chocolate 29 350 3.8%
0.12 lb American - Roasted Barley0.12 lb Roasted Barley 33 300 3.9%
2.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.46 100%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Omaha Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 161 °F 152 °F 60 min
0.55 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.29 5.1  
Mash volume with grains 1.52 6.1  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.25 5  
Total: 2.42 9.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Tyler. All Grain, ABV 7.16%, IBU 33.46, SRM 32.84, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Victory, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 15:30 UTC