BIPA with coffee - Beer Recipe - Brewer's Friend

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BIPA with coffee

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 80.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 4.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.5%
3.75 oz German - Carafa II3.75 oz Carafa II 32 425 2.1%
179.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.46 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 15 min 18.41 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 10 min 7.63 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 10 min 8.58 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3.42 ml Lactic acid Water Agt Mash 1 hr.
2 oz Coffee Beans Flavor Kegging 1 days
0.50 oz Course grind coffee beans Flavor Kegging 1 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.51 14  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast

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  • Last Updated: 2021-07-08 21:54 UTC