cutthroat porder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cutthroat porder

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 10th 2021
Similar Recipes

Winter Chocolate Stout IV

by Drake

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 42

1.057
1.012
6.0%
37.4
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 53.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6%
8 lb US - Pale 2-Row8 lb Pale 2-Row - (late boil kettle addition) 37 1.8 23.9%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 3%
2 lb Munich Dark 20L2 lb Munich Dark 20L - (late boil kettle addition) 34 20 6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 1.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 90 min 13.47 21.4%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 50 min 10.89 21.4%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 11.73 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 2 min 1.29 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
"cutthroat porder" No Profile Selected beer recipe by Brewer #262508. All Grain, ABV 5.96%, IBU 37.38, SRM 27.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate, Munich Dark 20L, Roasted Barley) Hops: (Willamette, Tettnanger)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-10 21:15 UTC