1 Last shot - Beer Recipe - Brewer's Friend

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1 Last shot

11146 calories 1143 g 21 L
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Beer Stats
Method: All Grain
Style: American wheat
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 71%
Calories: 11146 calories (Per 21L)
Carbs: 1143 g (Per 21L)
Created: Thursday June 10th 2021
1.057
1.014
5.7%
44.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 98 °C 60 min 14.65 3.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 98 °C 10 min 18.7 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 98 °C 5 min 8.04 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil at 98 °C 1 min 2.88 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 0 min 6.9%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Hop Stand at 70 °C 0 min 6.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand at 60 °C 0 min 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 6.9%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
6 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
YYC WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 72 °C 66.6 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.4
Grain absorption losses -6.1
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 37  
Equipment Profile Used: System Default
"1 Last shot" American wheat beer recipe by JAMIE THE BREWER. All Grain, ABV 5.68%, IBU 44.27, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Mosaic, Citra, Amarillo, Galaxy, Wakatu, Azacca, Lemondrop) Other: (Calcium Chloride (anhydrous), Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 15:26 UTC