Cascading Mosaic AIPA - Beer Recipe - Brewer's Friend

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Cascading Mosaic AIPA

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday June 10th 2021
1.056
1.015
5.5%
48.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg Belgian - Pilsner1.98 kg Pilsner 37 1.6 44.6%
1.96 kg Crisp Malting - Extra Pale Maris Otter1.96 kg Extra Pale Maris Otter 37.5 2 44.1%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 5.9%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 5.4%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil at 100 °C 60 min 16.36 9.1%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil at 100 °C 30 min 16.76 12.1%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil at 100 °C 10 min 11.86 18.2%
40 g Mosaic40 g Mosaic Hops Pellet 11.2 Boil at 100 °C 1 min 3.63 24.2%
60 g Mosaic60 g Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) at 22 °C 3 days 36.4%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
4.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 200 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 69 °C 67 °C 75 min
7.5 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 30.3
Mash volume with grains (equipment estimates 29.5 L) 33.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 15
Total: 30.3  
Equipment Profile Used: System Default
"Cascading Mosaic AIPA" American IPA beer recipe by Brewer #191606. BIAB, ABV 5.46%, IBU 48.62, SRM 4.22, Fermentables: (Pilsner, Extra Pale Maris Otter, Flaked Barley, Flaked Oats) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 21:44 UTC