Blondy - Beer Recipe - Brewer's Friend

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Blondy

115 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday June 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt 37.44 1.7 80%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 60 min 16.06 55.6%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 0 min 4.61 27.8%
6 g Cascade6 g Cascade Hops Pellet 7.2 Dry Hop 0 days 16.7%
36 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 40.9
Mash volume with grains (equipment estimates 43.1 L) 44.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 28
Total: 40.9  
Equipment Profile Used: System Default
"Blondy" Blonde Ale beer recipe by LivaN. BIAB, ABV 3.92%, IBU 20.67, SRM 4.13, Fermentables: (Pilsen Malt, Château Cara Blond) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 20:27 UTC