Tommo IPA brew - Beer Recipe - Brewer's Friend

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Tommo IPA brew

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 10th 2021
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1.062
1.012
6.6%
52.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 13 Boil 45 min 38.21 21.1%
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 20 min 13.82 15.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.4 Aroma 0 min 36.8%
50 g Wai50 g Wai Hops Pellet 4.2 Aroma 0 min 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 5.4 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 2 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5
Top off amount 14
Going into fermentor 19
Total: 17.2  
Equipment Profile Used: System Default
"Tommo IPA brew" American IPA beer recipe by Brewer #196831. All Grain, ABV 6.58%, IBU 52.03, SRM 6.6, Fermentables: (Maris Otter Pale) Hops: (Galaxy, Centennial, Amarillo, Wai)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 17:45 UTC