Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.91 kg | American - Pilsner | 37 | 1.8 | 89% | |
150 g | Gladfield - Big O, Malted Oats | 27.5 | 2.28 | 4.6% | |
78 g | German - Carapils | 35 | 1.3 | 2.4% | |
12 g | Munich Malt | 36.8 | 7.87 | 0.4% | |
120 g | Briess - Dextrose | 45.5 | 1 | 3.7% | |
3,270 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.10 g | Charles Faram - Magnum | Pellet | 13 | First Wort | 0 min | 6.17 | 1.3% | |
5.52 g | Mosaic | Pellet | 12.5 | Boil | 30 min | 7.87 | 3.4% | |
5.52 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 3.79 | 3.4% | |
7.80 g | Chinook | Pellet | 12 | Boil | 5 min | 3.12 | 4.9% | |
7.80 g | Ekuanot | Pellet | 14 | Boil | 0 min | 4.9% | ||
12 g | Ekuanot | Leaf/Whole | 14 | Whirlpool | 0 min | 5.6 | 7.5% | |
60 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 13 | Dry Hop | Day 7 | 37.3% | ||
60 g | Yakima Chief Hops - Simcoe | Leaf/Whole | 12 | Dry Hop | Day 7 | 37.3% | ||
160.74 g / $ 0.00 |
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 65 °C | 60 min | |||
Starting Mash Thickness:
2.25 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.3 L/kg | 7.1 |
Mash volume with grains | 9.2 |
Grain absorption losses | -3.2 |
Remaining sparge water volume | 15.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 20.8 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 13.2 L) | 15 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 14.9 |
Total: | 23 |
Equipment Profile Used: | System Default |