Drop that Ghetto Blaster - Beer Recipe - Brewer's Friend

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Drop that Ghetto Blaster

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday June 10th 2021
1.048
1.011
4.9%
26.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.91 kg American - Pilsner2.91 kg Pilsner 37 1.8 89%
150 g Gladfield - Big O, Malted Oats150 g Big O, Malted Oats 27.5 2.28 4.6%
78 g German - Carapils78 g Carapils 35 1.3 2.4%
12 g Munich Malt12 g Munich Malt 36.8 7.87 0.4%
120 g Briess - Dextrose120 g Dextrose 45.5 1 3.7%
3,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 g Charles Faram - Magnum2.1 g Magnum Hops Pellet 13 First Wort 0 min 6.17 1.3%
5.52 g Mosaic5.52 g Mosaic Hops Pellet 12.5 Boil 30 min 7.87 3.4%
5.52 g Mosaic5.52 g Mosaic Hops Pellet 12.5 Boil 15 min 3.79 3.4%
7.80 g Chinook7.8 g Chinook Hops Pellet 12 Boil 5 min 3.12 4.9%
7.80 g Ekuanot7.8 g Ekuanot Hops Pellet 14 Boil 0 min 4.9%
12 g Ekuanot12 g Ekuanot Hops Leaf/Whole 14 Whirlpool 0 min 5.6 7.5%
60 g Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 13 Dry Hop Day 7 37.3%
60 g Yakima Chief Hops - Simcoe60 g Simcoe Hops Leaf/Whole 12 Dry Hop Day 7 37.3%
160.74 g / $ 0.00
 
Yeast
- TROPICAL
Amount:
0.60 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cologne / Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 7.1
Mash volume with grains 9.2
Grain absorption losses -3.2
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 23  
Equipment Profile Used: System Default
 
Notes

comes from the camra essential home brew book. Should be:

OG 1066, FG 1013, abv 7, BU 60 ,colour 10

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 17:16 UTC