Loquat Wheat Summer Ale - Beer Recipe - Brewer's Friend

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Loquat Wheat Summer Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Fogelson
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 10th 2021
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 27

1.048
1.013
4.6%
29.8
3.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
6 lb American - Wheat6 lb Wheat 38 1.8 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 7.5 Boil 45 min 4.69 10.9%
21 g Mosaic21 g Mosaic Hops Pellet 12.6 Boil 10 min 13.07 45.7%
5 g Citra5 g Citra Hops Pellet 12.9 Boil 45 min 8.07 10.9%
5 g Citra5 g Citra Hops Pellet 12.9 Boil 0 min 10.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 0 min 10.9%
5 g Amarillo5 g Amarillo Hops Pellet 7.5 Boil 30 min 3.93 10.9%
46 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Loquat Wheat Summer Ale" Weissbier beer recipe by Josh Fogelson. All Grain, ABV 4.55%, IBU 29.76, SRM 3.37, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 03:09 UTC