Banana Milkshake IPA - Beer Recipe - Brewer's Friend

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Banana Milkshake IPA

252 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Kitchell
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday June 10th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 39.7%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 36.4%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 17.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 10 min 16.22 14.3%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Hop Stand at 212 °F 0 min 8.85 14.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Hop Stand at 212 °F 0 min 5.79 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hop Stand at 212 °F 0 min 4.77 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 14.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Dry Hop 0 days 14.3%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb coconut Water Agt Secondary 0 min.
2 each Vanilla Bean Flavor Secondary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
 
Notes

Dry hop in keg.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 12:17 UTC