Hyper Scream - Beer Recipe - Brewer's Friend

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Hyper Scream

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday June 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 56.3%
3.25 lb United Kingdom - Malted Naked Oats3.25 lb Malted Naked Oats 33 1.3 20.3%
2.25 lb Weyermann - Carafoam2.25 lb Carafoam 34.5 2.2 14.1%
1.25 lb German - Spelt Malt1.25 lb Spelt Malt 37 2 7.8%
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 1.6%
16 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Hyper Scream" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.4%, IBU 0, SRM 5.06, Fermentables: (Standard 2-Row, Malted Naked Oats, Carafoam, Spelt Malt, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 15:38 UTC