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Barley wine

370 calories 39.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 80 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 58.95 liters
Post Boil Size: 50.94 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerstein
Calories: 370 calories (Per 330ml)
Carbs: 39.9 g (Per 330ml)
Created: Thursday June 10th 2021
1.118
1.033
11.1%
67.5
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Finland - Cara Pale20 kg Cara Pale 35 4 72.7%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 10.9%
4.50 kg Castle Malting - Château Arome4.5 kg Château Arome 34.4 39.8 16.4%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Columbus150 g Columbus Hops Pellet 16.2 Boil 30 min 67.54 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
46 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 8 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion 74 °C 66 °C 60 min
17 L 74 °C 71 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.65 L. Suggest reducing strike water volume to 27.25 L and adding 55.25 L sparge/top-off. 82.5
Strike water volume at mash thickness of 3 L/kg 82.5
Mash volume with grains 100.7
Grain absorption losses -27.5
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 59
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 44 L) 50.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 44
Total: 87.4  
Equipment Profile Used: System Default
"Barley wine" English Barleywine beer recipe by Beerstein. All Grain, ABV 11.14%, IBU 67.54, SRM 28.01, Fermentables: (Cara Pale, Caramel / Crystal 40L, Château Arome) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:37 UTC