Red Stripe - Beer Recipe - Brewer's Friend

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Red Stripe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 10th 2021
1.047
1.012
4.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb US - Pale 2-Row175 lb Pale 2-Row 37 1.8 83.3%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 11.9%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.8%
210 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.68 gal (434.7 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.75 qt/lb 91.88 367.5  
Mash volume with grains 108.68 434.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 60.13 g | 240.5 qt) 65.63 262.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.5 g | 502 qt) 131 524  
Boil off losses -1.5 -6  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 157.5 630
Equipment Profile Used: System Default
"Red Stripe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 0, SRM 3.01, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 15:16 UTC