2021-1S - Beer Recipe - Brewer's Friend

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2021-1S

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday June 10th 2021
1.055
1.015
5.3%
11.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Wheat Malt7 kg BEST Wheat Malt 37.7 2.2 50%
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 50%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 90 min 7.65 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 3.13 33.3%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 0.5 16.7%
30 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.7 L) 59
Mash volume with grains (equipment estimates 62.7 L) 68.2
Grain absorption losses (steeping) -14
Pre boil volume (equipment estimates 48.7 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59  
Equipment Profile Used: System Default
"2021-1S" Weissbier beer recipe by Laura Chaparro. Extract, ABV 5.26%, IBU 11.28, SRM 5.09, Fermentables: (BEST Wheat Malt, Bohemian Pilsner) Hops: (Perle, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 16:18 UTC