golden blonde ale - Beer Recipe - Brewer's Friend

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golden blonde ale

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1184.37 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday June 10th 2021
1.058
1.020
5.1%
12.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 83.1%
35 kg American - Vienna35 kg Vienna 35 4 11.6%
8 kg American - Munich Millet Malt - Gluten Free8 kg Munich Millet Malt - Gluten Free 25 7 2.7%
8 kg American - Wheat8 kg Wheat 38 1.8 2.7%
301 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum220 g Magnum Hops Pellet 15 Boil 60 min 5.98 11.3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 30 min 4.87 25.8%
360 g mittelfrue360 g mittelfrue Hops Pellet 2.5 Boil 30 min 1.25 18.6%
360 g Mittelfrue360 g Mittelfrue Hops Pellet 2.5 Boil 0 min 18.6%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 0 min 25.8%
1,940 g / $ 0.00
 
Yeast
- us05
Amount:
1 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 30 min
Decoction -- 75 °C 15 min
Top Off -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1199.77 L. Suggest reducing initial water volume to 45.4 L and adding 1154.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 650.16 L 451.5
Strike water volume at mash thickness of 1.5 L/kg 451.5
Mash volume with grains 650.2
Grain absorption losses -301
Remaining sparge water volume 850.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1199.8 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.7
Post boil volume (equipment estimates 984.6 L) 1184.4
Estimated amount in fermentor 1184.4
Total: 1301.9  
Equipment Profile Used: System Default
"golden blonde ale" No Profile Selected beer recipe by Brewer #357911. All Grain, ABV 5.12%, IBU 12.1, SRM 4.28, Fermentables: (Pilsner, Vienna, Munich Millet Malt - Gluten Free, Wheat) Hops: (Magnum, Cascade, mittelfrue, Mittelfrue)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 15:16 UTC