Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday June 10th 2021

Amount	Fermentable	PPG	°L	Bill %
17 kg	German - Pale Ale17 kg Pale Ale	39	2.3	79.1%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	7%
1.50 kg	German - CaraAmber1.5 kg CaraAmber	34	23	7%
1.50 kg	German - CaraMunich I1.5 kg CaraMunich I	34	39	7%
21.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 kg

German - Pale Ale

2.3

79.1%

1.50 kg

German - Vienna

1.50 kg

German - CaraAmber

1.50 kg

German - CaraMunich I

21.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops		Pellet	13	Boil	50 min	23.64	100%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Chinook

Pellet

Boil

50 min

23.64

100%

150 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops		23.64	100%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 92.67 L. Suggest reducing strike water volume to 31.21 L and adding 47.27 L sparge/top-off.	78.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (50.8 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 56.1 L.
Strike water volume at mash thickness of 3.7 L/kg	78.5
Mash volume with grains (equipment estimates 32.3 L)	92.7
Grain absorption losses	-21.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.1 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	24.6
Top off amount	60.4
Going into fermentor	85
Total:	50.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 92.67 L. Suggest reducing strike water volume to 31.21 L and adding 47.27 L sparge/top-off.

78.5

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (50.8 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 56.1 L.

Strike water volume at mash thickness of 3.7 L/kg

78.5

Mash volume with grains (equipment estimates 32.3 L)

92.7

Grain absorption losses

-21.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.1 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

24.6

Top off amount

60.4

Going into fermentor

Total:

50.8

Equipment Profile Used:

System Default

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Awesome Recipe