Chuck's SMaSHin' Good IPA - Beer Recipe - Brewer's Friend

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Chuck's SMaSHin' Good IPA

195 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Thursday June 10th 2021
1.059
1.014
5.9%
41.4
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 6.1 First Wort 70 min 26.5 15.8%
8 oz Cascade8 oz Cascade Hops Pellet 6.1 Whirlpool at 180 °F 30 min 9.66 42.1%
8 oz Cascade8 oz Cascade Hops Pellet 6.1 Dry Hop (High Krausen) at 68 °F 3 days 5.22 42.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.47 psi       Temp: 44 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Strike 152 °F 144 °F 15 min
Temperature 144 °F 157 °F 45 min
6 gal Mash Out Temperature 157 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.91 gal (63.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.91 gal (15.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.91 g | 63.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 14.3 g | 57.2 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.2 g | 56.8 qt) 14 56  
Total: 21 84
Equipment Profile Used: System Default
"Chuck's SMaSHin' Good IPA" American IPA beer recipe by RouletteRun. All Grain, ABV 5.91%, IBU 41.39, SRM 6.23, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Lactic acid)
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  • Last Updated: 2021-06-10 18:22 UTC