Gijtenvloeiwaar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gijtenvloeiwaar

314 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1299 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 314 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday June 10th 2021
1.102
1.017
11.2%
92.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Maris Otter Pale350 kg Maris Otter Pale 38 3.75 58.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 8.3%
50 kg New Zealand - Brown Malt50 kg Brown Malt 34 90.36 8.3%
75 kg American - Chocolate75 kg Chocolate 29 350 12.5%
25 kg German - Carafa III25 kg Carafa III 32 535 4.2%
50 kg Cane Sugar50 kg Cane Sugar 46 0 8.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Magnum5 kg Magnum Hops Pellet 15 Boil at 100 °C 60 min 92.25 100%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L 55 °C 55 °C 15 min
-- 62 °C 30 min
-- 72 °C 30 min
-- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1329.7 L. Suggest reducing initial water volume to 45.4 L and adding 1284.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 199.8 L) 270.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.8
Pre boil volume (equipment estimates 1329.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1299 L) 1394
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1394 L) 1299
Total: 1920.1  
Equipment Profile Used: System Default
"Gijtenvloeiwaar" Imperial Stout beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 11.2%, IBU 92.25, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Brown Malt, Chocolate, Carafa III, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 13:26 UTC