Spruce Willis - Beer Recipe - Brewer's Friend

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Spruce Willis

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday June 10th 2021
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

1.041
1.008
4.3%
17.6
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Crisp Malting - Extra Pale Maris Otter750 g Extra Pale Maris Otter 37.5 2 45.7%
630 g Crisp Malting - Pale Wheat Malt630 g Pale Wheat Malt 38.7 2 38.4%
190 g Crisp Malting - Vienna Malt190 g Vienna Malt 36.8 3.3 11.6%
70 g Crisp Malting - Caramalt 15L70 g Caramalt 15L 32.7 17.5 4.3%
1,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 30 min 14.21 50%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.4 Boil 5 min 3.35 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/l spruce tips Herb Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 3.3
Mash volume with grains 4.4
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 12 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 12.5  
Equipment Profile Used: System Default
"Spruce Willis" American Wheat Beer recipe by Brewer #332964. All Grain, ABV 4.33%, IBU 17.56, SRM 4.8, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Vienna Malt, Caramalt 15L) Hops: (Amarillo) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 16:45 UTC