Land of the Wicked - Raw Citra Sesh NEIPA - Beer Recipe - Brewer's Friend

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Land of the Wicked - Raw Citra Sesh NEIPA

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday June 10th 2021
1.045
1.006
5.2%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Heidelberg7 lb BEST Heidelberg 38 1.3 73.7%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt 37.7 2.2 10.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 10.5%
0.50 lb Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes 32.2 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Whirlpool at 165 °F 30 min 33.3%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop Day 0 33.3%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop Day 1 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.40 ml Viscobuster Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate (DAP) Other Primary 1 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal BIAB Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.72 26.9  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 7.48 29.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.28 21.1  
Boil off losses    
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.06 0.2  
Volume into fermentor 5.25 21  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Land of the Wicked - Raw Citra Sesh NEIPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 5.17%, IBU 0, SRM 2.88, Fermentables: (BEST Heidelberg, BEST Wheat Malt, BEST Chit Malt, Brewers Red Wheat Flakes) Hops: (Yakima Valley Hops - LUPOMAX Citra (18.5 AA)) Other: (Ascorbic Acid, Viscobuster, Diammonium Phosphate (DAP))
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  • Last Updated: 2021-06-24 15:40 UTC