pilsner nagy batch - Beer Recipe - Brewer's Friend

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pilsner nagy batch

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 10th 2021
1.044
1.012
4.1%
20.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 88.9%
1 kg German - Carapils1 kg Carapils 35 1.3 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewmaster - Czech Saaz100 g Czech Saaz Hops Pellet 2.8 Boil 75 min 20.16 66.7%
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Pellet 2.8 Boil 1 min 0.42 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 30.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 43
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"pilsner nagy batch" Bohemian Pilsener beer recipe by kovasz01. All Grain, ABV 4.14%, IBU 20.58, SRM 3.48, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 10:42 UTC