My Ale ver:1.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Ale ver:1.2

251 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday June 10th 2021
1.082
1.015
8.8%
57.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Agnus25 g Agnus Hops Pellet 11.5 First Wort 0 min 35.65 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 21.7 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Aroma 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 13.2 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
spring near my village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 55 °C 67 °C 60 min
Infusion 67 °C 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 36.3  
Equipment Profile Used: System Default
"My Ale ver:1.2" English IPA beer recipe by Anonymous. All Grain, ABV 8.79%, IBU 57.35, SRM 5.27, Fermentables: (Pale Ale, Bohemian Pilsner) Hops: (Agnus, Cascade)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-10 10:07 UTC