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Awesome Recipe

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Thursday June 10th 2021
1.030
1.007
3.0%
10.8
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 25%
20 kg American - Pale 6-Row20 kg Pale 6-Row 35 1.8 50%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 12.5%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Cascade6 oz Cascade Hops Pellet 6 Boil 60 min 10.77 100%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 BBL Pitch
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.73 gal (326.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.73 gal (278.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.64 gal (182.54 qt). Suggest reducing strike water volume to 4.95 gal (19.78 qt) and adding 33.64 gal (134.54 qt) sparge/top-off. 38.58 154.3  
Strike water volume at mash thickness of 1.75 qt/lb 38.58 154.3  
Mash volume with grains 45.64 182.5  
Grain absorption losses -11.02 -44.1  
Remaining sparge water volume (equipment estimates 54.42 g | 217.7 qt) 72.69 290.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.73 g | 326.9 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 111.27 445.1
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #357897. All Grain, ABV 3.03%, IBU 10.77, SRM 2.08, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 09:09 UTC