Hoppy WaterMelonMan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy WaterMelonMan

190 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 10th 2021
1.063
1.006
7.5%
22.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 2.51 87.3%
0.65 kg Dingemans - Wheat Malt0.65 kg Wheat Malt 38.1 3.31 10.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 2.4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.64 25%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 10 min 4.09 37.5%
15 g Yakima Valley Hops - Citra15 g Citra Hops Pellet 13.1 Boil 10 min 8.94 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt crushed watermelon Flavor Secondary 7 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.23 L Strike 70 °C 67 °C 60 min
32.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Hoppy WaterMelonMan" Saison beer recipe by tidjof. All Grain, ABV 7.47%, IBU 22.67, SRM 7.7, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Centennial, Lemondrop, Citra) Other: (crushed watermelon)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 14:10 UTC