Summer fresh tripel - Beer Recipe - Brewer's Friend

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Summer fresh tripel

310 calories 35.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 310 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
Created: Thursday June 10th 2021
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Trippel

by Kalaskai

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

1.099
1.030
9.1%
39.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 51.3%
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 30.8%
1 kg Gladfield - Big-o Malted Oats1 kg Big-o Malted Oats 27 2.03 10.3%
750 g Belgian Candi Sugar - Clear/Blond (0L)750 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
9.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 90 min 9.08 11.8%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 60 min 8.02 11.8%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Boil 30 min 9.24 17.6%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Pellet 8.5 Aroma 7 min 5.38 29.4%
25 g Ariana25 g Ariana Hops Pellet 11.5 Aroma 7 min 7.28 29.4%
85 g / 0.00 €
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 60 °C 53 °C 10 min
Infusion 53 °C 63 °C 40 min
Infusion 63 °C 72 °C 30 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 22
Estimated amount in fermentor 22
Total: 39.4  
Equipment Profile Used: System Default
"Summer fresh tripel" Belgian Tripel beer recipe by Brewer #58456. All Grain, ABV 9.07%, IBU 39.01, SRM 6.5, Fermentables: (Swaen Pilsner, Swaen Ale, Big-o Malted Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewer's Gold, Cashmere, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 09:53 UTC