Amalgamato - Beer Recipe - Brewer's Friend

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Amalgamato

245 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 10th 2021
1.075
1.009
8.8%
73.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted 33 30 91.6%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 1.9%
27 oz Corn Sugar - Dextrose27 oz Corn Sugar - Dextrose 42 0.5 6.4%
419 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Warrior1.5 oz Warrior Hops Pellet 15.5 Boil 60 min 48.12 10.3%
0.50 oz Barth-Haas - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 15 min 4.88 3.4%
0.50 oz Barth-Haas - Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 3.4%
4 oz Barth-Haas - Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 20.81 27.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 55.2%
14.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sparge 168 °F 152 °F 60 min
9 gal Sparge 181 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 10.59 g | 42.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 9 36  
Total: 16.18 64.7
Equipment Profile Used: System Default
"Amalgamato" American IPA beer recipe by Bobby_Long. All Grain, ABV 8.77%, IBU 73.8, SRM 30.52, Fermentables: (Pale 2-Row - Toasted, American Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 04:14 UTC