American Strong Ale - Beer Recipe - Brewer's Friend

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American Strong Ale

238 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday June 10th 2021
1.073
1.008
8.5%
60.9
16.8
n/a
28.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale $ 1.60 / lb
$ 18.40 		38 3.75 76.7%
1 lb American - Victory1 lb Victory $ 2.00 / lb
$ 2.00 		34 28 6.7%
1 lb The Swaen - GoldSwaen Brown Supreme1 lb GoldSwaen Brown Supreme $ 2.00 / lb
$ 2.00 		34 113 6.7%
0.50 lb American - Vienna0.5 lb Vienna $ 2.00 / lb
$ 1.00 		35 4 3.3%
1 lb Flaked Barley1 lb Flaked Barley $ 2.00 / lb
$ 2.00 		32 2.2 6.7%
15 lbs / $ 25.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 0.50 / oz
$ 0.50 		Pellet 15 Boil 60 min 46.77 33.3%
1 oz Mosaic1 oz Mosaic Hops $ 0.50 / oz
$ 0.50 		Pellet 12.5 Boil 10 min 14.13 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.50 / oz
$ 0.50 		Pellet 8.5 Boil 0 min 33.3%
3 oz / $ 1.50
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"American Strong Ale" American Strong Ale beer recipe by lbfore. All Grain, ABV 8.5%, IBU 60.91, SRM 16.84, Fermentables: (Maris Otter Pale, Victory, GoldSwaen Brown Supreme, Vienna, Flaked Barley) Hops: (Azacca, Mosaic, Mandarina Bavaria)
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  • Last Updated: 2021-06-24 00:25 UTC