Chillup 3 - Beer Recipe - Brewer's Friend

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Chillup 3

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday June 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Mecca Grade - Pelton11 lb Pelton 36 2 88.9%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 8.1%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 14.2 Boil 65 min 29.07 12%
1.10 oz Warrior1.1 oz Warrior Hops Pellet 14.2 Boil 12 min 21.95 22%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 14 Boil 2 min 1.19 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.84 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.24 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.59 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash: 1 tsp CaSO4, CaCl2, 0.5 tsp MgSO4
Sparge: 0.5 tsp CaSO4, phosporic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 qt Strike 120 °F 120 °F 20 min
Temperature -- 154 °F 45 min
Temperature -- 160 °F 5 min
15 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.4 21.6  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

mash Grav: 1.080
og: 1.065
pitched at 65, lower to 60f overnight, allow to rise to62F x1 day, 63F x1day, hold at 64F x4 day

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  • Last Updated: 2021-06-12 13:38 UTC