Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.14 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Thursday June 10th 2021
1.038
1.000
5.0%
0.0
0.9
n/a
2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 oz Corn Sugar - Dextrose14.5 oz Corn Sugar - Dextrose 42 0.5 100%
14.50 oz / $ 0.00
 
Yeast
Safale - US-05
Amount:
0.50 Each
Cost:
$ 4.79 / each
$ 2.40
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 2.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.43 g | 5.7 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 1.43 g | 5.7 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1.14 4.6  
Boil off losses -0.25 -1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.32 5.3
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Brewer #355141. BIAB, ABV 5%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 11:57 UTC