ケルシュ試作 - Beer Recipe - Brewer's Friend

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ケルシュ試作

125 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 10th 2021
1.041
1.010
4.0%
20.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 15 min 20.01 100%
25 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.8 L) 14
Mash volume with grains (equipment estimates 12.8 L) 15.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 10.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"ケルシュ試作" Kölsch beer recipe by arinomibrewery. Extract, ABV 4%, IBU 20.01, SRM 3.26, Fermentables: (Europils Malt) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 01:25 UTC