Pilsen Kveik - Beer Recipe - Brewer's Friend

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Pilsen Kveik

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday June 10th 2021
1.039
1.009
4.0%
14.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 88.2%
10 kg Munich10 kg Munich 37 6 11.8%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 First Wort 90 min 9.83 20%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 4.65 60%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 0.4 20%
500 g / $ 0.00
 
Yeast
- kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Infusion 74 °C 66 °C --
450 L Sparge 76 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.6 L 127.5
Strike water volume at mash thickness of 1.5 L/kg 127.5
Mash volume with grains 183.6
Grain absorption losses -85
Remaining sparge water volume 508.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 541.8 L) 500
Estimated amount in fermentor 500
Total: 635.9  
Equipment Profile Used: System Default
"Pilsen Kveik" Czech Pale Lager beer recipe by BARCHILA. All Grain, ABV 3.98%, IBU 14.89, SRM 3.53, Fermentables: (Pilsen, Munich) Hops: (Bravo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 15:38 UTC