| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Voyager Craft Malt - Pale Schooner |
$ 5.00 / kg $ 10.00 |
35.9 | 2.1 | 38.5% |
| 1 kg | Gladfield - Rye Malt |
$ 6.00 / kg $ 6.00 |
40.2 | 3 | 19.2% |
| 0.20 kg | Voyager Craft Malt - Voodoo Schooner |
$ 7.60 / kg $ 1.52 |
35.9 | 43.2 | 3.8% |
| 1.50 kg | Gladfield - German Pilsener Malt |
$ 5.00 / kg $ 7.50 |
36.3 | 2.03 | 28.8% |
| 0.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 9.6% | |
| 5.20 kg / $ 25.02 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum (15 AA) |
$ 0.12 / g $ 1.24 |
Pellet | 15 | First Wort | 60 min | 27.01 | 3.8% |
| 10 g | Amarillo (8.6 AA) / 20 Grams |
$ 0.12 / g $ 1.24 |
Pellet | 8.6 | Boil | 30 min | 10.82 | 3.8% |
| 10 g | HPA - Eclipse (17.2 AA) / 100 Grams |
$ 0.10 / g $ 1.00 |
Pellet | 17.2 | Boil | 30 min | 21.64 | 3.8% |
| 10 g | Amarillo (8.6 AA) / 20 Grams |
$ 0.12 / g $ 1.24 |
Pellet | 8.6 | Boil | 5 min | 2.81 | 3.8% |
| 20 g | HPA - Eclipse (17.2 AA) / 100 Grams |
$ 0.10 / g $ 1.99 |
Pellet | 17.2 | Boil | 5 min | 11.23 | 7.7% |
| 20 g | Charles Faram - Ekuanot (14.5 AA) |
$ 0.06 / g $ 1.25 |
Pellet | 14.5 | Boil | 2 min | 4.01 | 7.7% |
| 20 g | HPA - Eclipse (17.2 AA) / 100 Grams |
$ 0.10 / g $ 1.99 |
Pellet | 17.2 | Boil | 2 min | 4.76 | 7.7% |
| 40 g | Charles Faram - Ekuanot (14.5 AA) |
$ 0.06 / g $ 2.50 |
Pellet | 14.5 | Whirlpool at 75 °C | 20 min | 15.4% | |
| 40 g | Citra |
$ 0.12 / g $ 4.96 |
Pellet | 11 | Whirlpool at 75 °C | 20 min | 15.4% | |
| 40 g | Charles Faram - Ekuanot (14.5 AA) |
$ 0.06 / g $ 2.50 |
Pellet | 14.5 | Dry Hop | Day 7 | 15.4% | |
| 40 g | Eclipse |
$ 0.10 / g $ 3.98 |
Pellet | 17.2 | Dry Hop | Day 7 | 15.4% | |
| 260 g / $ 23.90 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Servomyces | Other | Boil | 10 min. | |
| 0.50 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Brewtan B | Fining | Mash | 1 hr. | |
| 0.75 g | Brewtan B | Fining | Boil | 15 min. | |
| 10 ml | Biofine Clear |
$ 62.00 / L $ 0.62 |
Fining | Kegging | 0 min. |
| 1 g | Sodium metabisulfite |
$ 10.00 / kg $ 0.01 |
Other | Kegging | 0 min. |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.63 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.41 |
| Method: co2 Amount: 0.78 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.5 L | Strike | -- | 65 °C | 60 min | |
| 2.3 L | Batch Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 11.8 |
| Mash volume with grains | 14.9 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume | 11.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.9 L) | 17.3 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 11.4 L) | 14 |
| Hops absorption losses (whirlpool, hop stand) | -0.4 |
| Estimated amount in fermentor | 13.6 |
| Total: | 22.9 |
| Equipment Profile Used: | System Default |
