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Tom's IPA

9807 calories 862.6 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.75 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 9807 calories (Per 19L)
Carbs: 862.6 g (Per 19L)
Created: Wednesday June 9th 2021
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.056
1.010
6.0%
69.8
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 90.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g CTZ60 g CTZ Hops Pellet 15.5 First Wort 0 min 57.09 40%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 10 min 12.75 60%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
1 each Whirfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 65 °C 60 min
24 L Sparge 75 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 47.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 59.7  
Equipment Profile Used: System Default
"Tom's IPA" American IPA beer recipe by Hawkbox. All Grain, ABV 6.02%, IBU 69.84, SRM 9.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (CTZ, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 20:55 UTC