The Bitter End - Beer Recipe - Brewer's Friend

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The Bitter End

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tres Scales
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday March 16th 2014
1.034
1.008
3.5%
30.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 47.6%
2 lb American - Vienna2 lb Vienna 35 4 15.9%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 25.8%
0.35 lb Belgian - Biscuit0.35 lb Biscuit 35 23 2.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saphir1 oz saphir Hops Pellet 5.8 Mash 0 min 5 50%
1 oz saphir1 oz saphir Hops Pellet 5.8 Boil 60 min 25.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 158 °F 90 min
Starting Mash Thickness: 12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 35.69 gal (142.76 qt). Suggest reducing strike water volume to 11.11 gal (44.44 qt) and adding 23.69 gal (94.76 qt) sparge/top-off. 34.8 139.2  
WARNING: Based on your provided mash thickness (12 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.16 g). Reduce mash thickness to 3.15 qt/lb or increase pre-boil volume to 33.14 g.    
Strike water volume at mash thickness of 12 qt/lb 34.8 139.2  
Mash volume with grains 35.69 142.8  
Grain absorption losses -1.45 -5.8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"The Bitter End" Standard/Ordinary Bitter beer recipe by Tres Scales. All Grain, ABV 3.45%, IBU 30.09, SRM 14.09, Fermentables: (Caramel / Crystal 20L, Vienna, Pilsner, Biscuit, Dry Malt Extract - Light) Hops: (saphir)
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  • Last Updated: 2014-03-16 19:18 UTC