Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 371.68 liters
Post Boil Size: 365.69 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 9th 2021
1.048
1.009
5.1%
26.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60.07 kg Bestmalz - BEST Pilsen60.07 kg BEST Pilsen 37 1.9 84.3%
2.24 kg Bestmalz - BEST Caramel Munich II2.24 kg BEST Caramel Munich II 34.5 45.5 3.1%
8.98 kg Bestmalz - BEST Caramel Pils8.98 kg BEST Caramel Pils 37 2.43 12.6%
71.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150.50 g Bravo150.5 g Bravo Hops Pellet 15.5 Boil at 92 °C 60 min 20.3 32.4%
64.50 g Bravo64.5 g Bravo Hops Pellet 15.5 Boil at 92 °C 15 min 4.32 13.9%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool at 82 °C 15 min 1.87 53.8%
465 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.03 L. Suggest reducing initial water volume to 45.4 L and adding 262.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.99 L 106.9
Strike water volume at mash thickness of 1.5 L/kg 106.9
Mash volume with grains 154
Grain absorption losses -71.3
Remaining sparge water volume (equipment estimates 273.3 L) 336.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308 L) 371.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 301.3 L) 365.7
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 364.4 L) 300
Total: 443.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #336408. All Grain, ABV 5.06%, IBU 26.49, SRM 5.45, Fermentables: (BEST Pilsen, BEST Caramel Munich II, BEST Caramel Pils) Hops: (Bravo, Cascade)
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  • Last Updated: 2021-06-09 23:59 UTC