Hopla

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday June 9th 2021

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

83.0

SRM (morey):

4.7

Mash pH

n/a

Cost £

24.42

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Simpsons - Extra Pale Ale Malt5000 g Extra Pale Ale Malt	£ 0.00 / g £ 8.75	35.82	2.2	90.1%
350 g	Simpsons - Wheat Malt350 g Wheat Malt	£ 0.00 / g £ 0.70	36.576	2.8	6.3%
200 g	Simpsons - Munich Malt200 g Munich Malt	£ 0.00 / g £ 0.40	36.8	8	3.6%
5,550 g / £ 9.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	£ 0.09 / g £ 1.31	Pellet	14.9	Boil	60 min	27.24	6.7%
30 g	Columbus30 g Columbus Hops	£ 0.05 / g £ 1.38	Pellet	15.5	Boil	30 min	43.56	13.3%
30 g	Centennial30 g Centennial Hops	£ 0.06 / g £ 1.79	Pellet	9.2	Boil	10 min	12.2	13.3%
20 g	Cascade20 g Cascade Hops	£ 0.04 / g £ 0.80	Pellet	5.9	Boil	0 min		8.9%
50 g	Cascade50 g Cascade Hops	£ 0.04 / g £ 2.00	Pellet	5.9	Dry Hop	5 days		22.2%
50 g	Centennial50 g Centennial Hops	£ 0.06 / g £ 2.98	Pellet	9.2	Dry Hop	5 days		22.2%
30 g	Columbus30 g Columbus Hops	£ 0.05 / g £ 1.38	Pellet	15.5	Dry Hop	5 days		13.3%
225 g / £ 11.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	£ 0.09 / g £ 1.31	27.24	6.7%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	£ 0.05 / g £ 2.76	43.56	26.6%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	£ 0.06 / g £ 4.76	12.2	35.5%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	£ 0.04 / g £ 2.80	0	31.1%
225 g / £ 11.63

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.95 / each £ 2.95
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 2.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 96.3 g Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.98 L	Strike	74 °C	67 °C	60 min
17 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	15
Mash volume with grains	18.6
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 18.6 L)	17.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.2 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 21 L)	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23 L)	21
Total:	32.5
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
7/3/2024 5:41 PM 4 months ago	+14	Fermentation Complete	1.010			19 °C	7/3/2024 5:41 PM 4 months ago

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Last Updated: 2022-09-17 07:24 UTC

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