Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dan Purscell
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 9th 2021
1.050
1.011
5.1%
18.9
20.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Munich8.5 lb Munich 36 9.1 91.3%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 4%
6 oz German - Carafa I6 oz Carafa I 32 340 4%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt 31.7 444 0.7%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 11.7 Boil 60 min 18.65 45.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 0.17 45.5%
0.10 oz contessa0.1 oz contessa Hops Pellet 3.2 Boil 5 min 0.03 9.1%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash 0 min.
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
1.25 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Distilled/drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Dan Purscell. All Grain, ABV 5.08%, IBU 18.85, SRM 20.06, Fermentables: (Munich, Victory Malt, Carafa I, Chocolate Malt) Hops: (Magnum, Crystal, contessa) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-07-11 04:22 UTC