Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.54 kg | Belgian - Pale Ale | 38 | 3.4 | 93.2% | |
0.33 kg | American - White Wheat | 40 | 2.8 | 6.8% | |
4.87 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16.50 g | East Kent Goldings | Pellet | 5 | First Wort | 0 min | 12.18 | 26.4% | |
14.80 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.45 | 23.7% | |
14.80 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.93 | 23.7% | |
8.20 g | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 0.76 | 13.1% | |
8.20 g | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 1.08 | 13.1% | |
62.50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 111.8 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17 |
Mash volume with grains | 20.3 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 13.7 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19.1 L) | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.4 L) | 19 |
Total: | 31.8 |
Equipment Profile Used: | System Default |